Strawberry-tofu Dessert |
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24 ounces tofu, chilled and mashed
4 1/2 tablespoons honey
2 teaspoons vanilla extract
15 strawberries, cut vertically into halves
1/4 cup sliced hazelnuts
Combine tofu, honey and vanilla extract in a large serving bowl. Mix well with a fork. Dot the surface with strawberries, then sprinkle with nuts.