2 pounds fresh chopped tomatoes
1/2 cup fresh basil, chopped
8 garlic cloves, chopped or pressed
1/2 pound tofu, chopped
1/4 cup (or less) extra virgin olive oil
1 pound pasta
Cayenne or other hot pepper, to taste
1/4 cup Parmesan or Romano cheese, grated

Place chopped tomatoes, garlic, basil and tofu in large bowl. Add olive oil and hot pepper. Toss. Marinate for a least 2 hours (but preferably 4 hours).

Cook pasta el dente. Drain the pasta and toss it with the grated cheese. Then toss the pasta with the tomato mixture, or place tomato mixture on top.