12 ounces tofu, drained
1/2 cup cooked brown rice
1/2 green bell pepper, chopped
1/4 cup catsup
1/2 teaspoon salt
1/2 envelope taco seasoning mix
6 corn tortillas
1/2 cup chopped tomato
1/2 cup chopped onion
1 1/2 cups shredded lettuce

Combine tofu, rice, green pepper, catsup, salt and taco seasoning, mixing thoroughly.

Heat skillet and warm tortillas until they are soft and pliable.

Fill each tortilla with tofu mixture and garnish with tomato, onion and lettuce. Season with hot sauce, if desired.

Yields 6 tacos.