8 slices roasted turkey breast
1/4 cup whole cranberry sauce
1/4 cup blue cheese crumbles
8 slices artisan wheat bread
4 tablespoons butter, softened

Layer 4 slices bread with 2 slices turkey breast and 1 tablespoon blue cheese crumbles. Spread 1 tablespoon cranberry sauce on each remaining slice of bread; arrange, sauce side down, on top of turkey. Butter outside of both sides of sandwiches. Using a tabletop grill, grill sandwiches until warm inside and golden brown on outside (5-7minutes). Slice in half and serve.

Serves 4.