1 sheet frozen puff pastry, thawed
1 cup finely chopped cooked turkey
2 tablespoons mayonnaise
2 tablespoons sour cream
1/4 cup cranberry sauce
1/4 teaspoon dried ginger

Preheat oven to 375 degrees F. Cut 12 (2-inch) rounds from the thawed puff pastry sheet. Bake on ungreased cookie sheet for 20-25 minutes until puffy and brown. Cool slightly.

While still warm, split each pastry into 2 layers. Cool completely.

Meanwhile, mix chopped turkey, mayonnaise, sour cream, cranberry sauce and ginger in a small bowl. Spoon turkey mixture onto the split side of each baked and cooled puff pastry round, and serve.

Serves 8-10.