2 cups cooked white rice
3 cups cooked turkey breast, cubed, skin removed
2 (10.75 ounce) cans condensed cream of chicken soup
1/2 cup fat-free mayonnaise
2 cups diced celery
2 tablespoons minced onion
2 teaspoons salt
2 cups crushed corn flakes
3 ounces sliced almonds
2 tablespoons melted butter or margarine

In a 13 x 9 x 2-inch baking pan, combine the rice, turkey, soup, mayonnaise, celery, onion and salt. Sprinkle cornflakes, almonds, and melted butter on top.

Bake at 350 degrees F for 30 minutes.

Serves 6.