2 1/2 cups cooked turkey, cubed
1/4 cup butter or margarine
1/2 cup chopped onion
2/3 cup all-purpose flour
1/2 teaspoon salt
2 1/4 cups broth, turkey or chicken
1 dash hot pepper sauce
1 1/2 cups mixed vegetables, frozen (thawed)
1 cup low-fat sour cream
1 (16.3 ounce) can jumbo size biscuits
1/2 teaspoon paprika

Melt butter in large heavy skillet. Add onion; cook and stir until tender. Lightly spoon flour into measuring cup; level off. Add flour and salt to skillet; stir until smooth.

Add broth, water and hot pepper sauce; cook until bubbly and thickened, stirring constantly.

Stir in turkey, mixed vegetables and sour cream. Simmer over low heat until thoroughly heated.

Separate dough into 8 biscuits; cut each in half. Place biscuit halves on top of hot turkey mixture. Simmer, uncovered, 10 minutes.

Cover; simmer an additional 15 to 20 minutes or until biscuits are no longer doughy. Sprinkle with paprika.