1 can refrigerated biscuits
1 cup stuffing
1/2 pound cooked sliced turkey
1 to 2 cups turkey gravy

Preheat oven to 350 degrees F.

Press biscuits out with hand until flat. Spread approximately 2-3 tablespoons stuffing on each biscuit. Divide turkey evenly and place on stuffing. Roll biscuits up and seal edges. Bake until golden brown - 15-20 minutes.

Meanwhile, heat gravy in saucepan. Place biscuits on plate and cover with gravy.