2 tablespoons mashed strawberries
1/4 cup Cool Whip lite, thawed
4 slices angel food cake loaf
1/2 cup sliced strawberries
1 tablespoon chocolate flavored syrup

Fold mashed strawberries into whipped topping.

Cut angel food cake slices into 4 hearts.

Spread one side of each of two hearts with about 1 tablespoon whipped topping mixture. Place topping-side up on serving plates. Top with sliced strawberries. Spread remaining topping on both sides of remaining hearts; place on top of strawberries.

Drizzle with chocolate syrup.