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Shared with recipegoldmine.com by Nancy Carol Elder
Asparagus ( any amount )
2 hard-boiled eggs ( chopped )
1 can cream of mushroom soup
Buttered cracker crumbs
Bit of grated cheese
Cook asparagus in a small amount of water till tender; drain. Add eggs and the soup. Cover with cracker crumbs and cheese. Bake until bubbly in a 350 degree F oven.