2 (1 pound 3 ounce) cans white hominy
2 (4 ounce) cans green chiles, minced
Salt and fresh cracked pepper
Sour cream
Butter
1/2 cup heavy cream
1 cup shredded Monterey jack cheese

Drain and rinse hominy. Generously butter a 2 1/2 quart casserole. Layer the ingredients in this order: hominy, green chiles, seasonings, dots of sour cream, and dots of butter. Repeat layers, ending with hominy. Dot with butter. Pour cream over all and sprinkle with cheese. Bake at 350 degrees F for 25 to 30 minutes. Serve very hot!