3 slices bacon
1 cup sliced okra
1 large onion, finely chopped
1 cup chopped celery
6 tomatoes, chopped
1 green bell pepper, diced
1 hot red pepper, diced
Salt and pepper, to taste
1 pint creamed corn

Fry bacon. When crisp, drain on paper towel. Saut?okra in hot fat to seal edges. Add onion and celery. Saut?until onion is transparent not brown. Add tomatoes, peppers, salt and pepper. Cook 3 to 5 minutes. Add corn; simmer 20 minutes.

Serve hot or cold. Just before serving, crumble bacon on top.

Makes 6 to 8 servings.