Onion Rings |
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1 egg, beaten
1 cup milk
1 teaspoon A-1 sauce
Salt, to taste
Pepper, to taste
Flour
Soda cracker crumbs
Onions, sliced in rings
Beat egg with milk, A-1 sauce, salt and pepper. Dip each onion ring into batter, then in flour; back into batter, then in cracker crumbs. Put into a bowl with a tight fitting lid and refrigerate overnight.
Deep fry the next day.