Posted by bettyboop50 April 29, 2001

5 medium onions, sliced
1/2 teaspoon granulated sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/3 cup butter or margarine
1/2 cup dry sherry
1/4 cup grated Parmesan cheese

Combine onion, sugar, salt, and pepper; stir gently. Melt butter in a heavy skillet; add onion mixture, and cook, stirring frequently, 5 to 8 minutes.

Stir in sherry, and cook an additional 2 to 3 minutes. Spoon into serving dish; sprinkle with cheese.

Yields 6 servings.