Cinnamon Peas |
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Posted by GourmetGal
2 tablespoons finely chopped onion
1 tablespoon onion
10 ounces frozen peas
1/2 tablespoon water
1/8 teaspoon cinnamon
Saut?onion in margarine. Add remaining ingredients. Cook over low heat, stirring often, until peas are separated. Cover and cook until tender.
Makes 4 servings.