1 tablespoon brown sugar
1 teaspoon cornstarch
1/8 teaspoon salt
Dash of cinnamon
1 tablespoon vinegar
2 teaspoons soy sauce
1 (8 ounce) can pineapple tidbits in its own juice,
    drained, liquid reserved
1 cup fresh pea pods, string removed

In small saucepan, combine brown sugar, cornstarch, salt and cinnamon. Stir in vinegar, soy sauce and reserved pineapple liquid. Cook and stir over medium heat until mixture boils. Add pineapple and pea pods; cook until pea pods are crisp-tender, stirring occasionally.

Yields 4 (1/2 cup) servings.