4 large raw potatoes
1/4 pound butter
Salt and pepper
Paprika

Pare potatoes and cut into 1/8-inch slices crosswise. Drop into cold water. Drain and dry. Dip each slice into melted butter and line a buttered, heavy skillet with overlapping slices. There should be no more than three layers. Season well and dot with butter. Place in a very hot oven, about 450 degrees F, for 10 minutes; reduce heat to 350 degrees F and bake until tender and browned, about 30 minutes longer. Invert onto a platter.