Honeyed Mashed Pumpkin |
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Posted by Tiffany 11/13/2001 12:36 pm
Makes 4 servings.
1 (4 pound) pumpkin, cooked
2 tablespoons butter or margarine
2 tablespoons honey
1/2 teaspoon ground allspice
Add cooked pumpkin to a small saucepan and mash with a potato masher. Over low heat, heat pumpkin about 3 minutes, shaking pan occasionally to evaporate excess moisture. Stir in honeym butter and allspice. Mix well and serve.