1 tablespoon Argo/Kingsford's Corn Starch
1 cup cold milk
12 tablespoons margarine
1/4 teaspoon salt
1/8 teaspoon pepper

Stir cornstarch and milk together until smooth. Add remaining ingredients. Bring to boil, stirring constantly; boil 1 minute. Pour on cooked vegetables. Makes 1 cup.

Herb/Lemon Sauce
To Inventive Vegetable Sauce add 2 tablespoons lemon juice, 3 tablespoons snipped fresh dill (or 1 teaspoon dry), and 1 tablespoon chopped fresh parsley. Pour on cooked vegetables.

Sour Cream/Cheddar Sauce
To Inventive Vegetable Sauce add 1/2 cup dairy sour cream and 1/2 cup shredded Cheddar cheese. Stir over low heat until cheese melts. Do not boil! Pour on cooked vegetables.

Swiss Sauce
To Inventive Vegetable Sauce add 1 cup shredded Swiss cheese. Heat and stir until melted. Pour on cooked vegetables.