Creamed Spinach, French-style
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3 tablespoons butter
2 cups finely chopped, cooked spinach
1 tablespoon flour
1/2 cup cream
Salt, pepper and nutmeg
Trace of sugar

Melt butter. Add cooked spinach and cook 3 minutes. Sprinkle with flour. Stir well. Add cream. Cook 5 minutes. Season to taste.

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