Tropical Dip |
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12 macaroons, broken into small pieces
1/4 cup brown sugar, packed
1 pint sour cream
1/3 cup coconut
Mix sugar, sour cream and coconut until smooth. Stir in macaroons gently. Chill several hours. Do not stir again or crumbs will break down.
Yields 1 quart.
Serve with fresh summer fruits: pineapple, berries, melons, peaches, grapes and kiwi.