Zucchini Waffles |
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Posted by FootsieBear 8/21/2001 3:27 pm
Makes 3 (9-inch) waffles.
3 cups grated zucchini
2 eggs
1 1/2 cups Bisquick
1 cup shredded Cheddar cheese
1 small onion, diced
Salt and pepper to taste
Mix all ingredients and refrigerate overnight. Bake on pre-heated, greased waffle iron. Serve with meat in place of potatoes with beef-mushroom gravy.
Servings: 3