2 pounds round steak, about 2 inches thick
1 1/2 teaspoons Watkins Dry Mustard
1 teaspoon Watkins Ginger
1/2 to 3/4 teaspoon Watkins Black Pepper
1/4 teaspoon Watkins Garlic Powder
6 tablespoons reduced-sodium soy sauce
3 tablespoons lemon juice
3 tablespoons vegetable oil
8 cherry tomatoes
8 wedges green pepper
8 whole fresh mushrooms
8 wedges onion

Slice steak into 1/4-inch thick strips and place in shallow non-aluminum pan or dish.

Combine dry mustard, ginger, black pepper, and garlic powder.

Mix soy sauce, lemon juice, and oil; add this mixture to the seasonings; mix well. Pour marinade over steak strips and allow meat to marinate in refrigerator at least 4 hours.

Thread marinated meat on metal skewers, accordion-style, alternating tomatoes, pepper, onions, or mushrooms. Brush with marinade and grill, or place in broiler 4 inches from heat. Grill 3 minutes on first side; turn; brush with marinade and grill 3 to 4 minutes on second side.

Makes 8 servings