1 1/2 cups all-purpose flour
1 teaspoon Watkins Black Pepper
1 teaspoon Watkins Poultry Seasoning
1 teaspoon Watkins Chicken Soup Base
1 teaspoon Watkins Paprika
1/4 teaspoon Watkins Red Cayenne Pepper
2 whole chickens cut into serving pieces
2 teaspoons Watkins Seasoning Salt
1/2 cup vegetable oil
1/4 cup butter

For the crispiest chicken, use a cast iron skillet.

In a large plastic or brown bag, combine first six ingredients. Sprinkle chicken pieces on all sides with Seasoning Salt; shake in the seasoned flour and lay on wax paper while oil is heating. In a 12-inch skillet, heat oil and butter over medium-high heat until hot. Carefully add chicken, skin side down; cook until golden brown, about 10 to 15 minutes per side. Drain on paper towels.

Serves 8.