1 1/2 teaspoons vegetable oil
1/4 cup chopped green onion
1 tablespoon all-purpose flour
3/4 to 1 teaspoon Watkins Garlic Liquid Spice
1 (12 ounce) can evaporated skim milk
1/2 cup grated Parmesan cheese
1/2 teaspoon Watkins Basil Liquid Spice
1/4 teaspoon Watkins Black Pepper
Salt, to taste

Saute green onion in vegetable oil until tender. Stir in the flour and garlic liquid spice until smooth. Slowly stir in evaporated skim milk. Cook over medium heat until mixture comes to a boil and begins to thicken, stirring constantly. Remove from heat and stir in cheese, basil liquid spice, and black pepper. Serve over hot cooked pasta.

Makes 1 1/2 cups.