1 cup soy sauce
1/4 cup teriyaki sauce
2 cloves garlic, minced
3 tablespoons brown sugar
1 tablespoon honey
1/4 cup orange marmalade
2 pounds chicken wings

Combine first six ingredients and mix thoroughly; add the chicken. Marinate in the refrigerator for 2 to 4 hours.

Preheat the oven to 300 degrees F.

Place the chicken and marinade in a shallow baking dish. Bake for 1 1/2 hours or so, basting and turning the wings every 15 minutes. Wings should look browned, yet moist when done.