4 tablespoons sesame oil
4 tablespoons white wine vinegar
3 tablespoons crunchy peanut butter
3 tablespoons clear honey
2 tablespoons chili sauce
2 pounds chicken wings

Whisk together marinade ingredients. Place chicken wings in a large container and pour marinade over' cover and refrigerate for as long as possible, preferably overnight.

Preheat oven to 425 degrees F.

Bake chicken wings with marinade for 35 to 45 minutes, turning and basting frequently.