4 pounds chicken wings
2 tablespoons butter or margarine, melted
l 1/2 cups Bisquick baking mix
1/2 cup sesame seeds
2 teaspoons paprika
1 1/2 teaspoons dry mustard
1/2 teaspoon salt
2 eggs
2 tablespoons milk
1/4 cup butter or margarine, melted

Preheat oven to 425 degrees F.

Separate chicken wings at joints; discard tips. Spread 1 tablespoon butter in each of two 13 x 9-inch baking pans.

Beat eggs and milk with fork in bowl.

In another bowl, mix baking mix, sesame seeds, paprika, mustard and salt.

Soak chicken in egg mixture, then coat with sesame seed mixture. Arrange close together in pans. Drizzle 1/4 cup butter over chicken. Bake uncovered for 35 to 40 minutes or until brown and crisp.