Butterscotch Fruit Dip |
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Posted by JBic May 29, 2001
8 ounces cream cheese, softened
1/2 cup butterscotch ice cream topping
1 tablespoon brown sugar
1 tablespoon vanilla extract
Mix all ingredients well until smooth. Chill.
Serve with cut up fruits pears, apples, peaches, nectarines, bananas, etc.