Posted by LladyRusty 6/25/01 1:27:46 pm

Source: Recipe by Mrs. Vernon Flegler, Russell, Kansas

1/2 cup butter or margarine
1 1/2 cups brown sugar
2 eggs
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup buttermilk
1 1/2 cups rhubarb, frozen or fresh, chopped
1/2 cup sugar
1/2 cup nuts
1 teaspoon cinnamon

Preheat oven to 350 degrees F.

Cream butter and brown sugar. Add eggs, then dry ingredients alternately with buttermilk. Fold in rhubarb. Pour into 9 x 13-inch greased pan. Mix sugar, nuts and cinnamon. Sprinkle on top of the batter. Bake for 45 minutes.