2 cans crescent rolls
16 ounces cream cheese
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup butter, melted
Cinnamon and sugar

Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking dish.

Open one can of crescent rolls, separate and lay rolls flat on baking dish without sealing seams.

Cream sugar, cheese and vanilla extract, then spread on top of crescent dough.

Open another can of rolls, separate and lay them on top of cheese. Sprinkle generously with sugar and cinnamon. Pour melted butter on top. Bake until golden brown, 35 to 45 minutes. Cool and cut into squares.