Sour Cream Coffee Cake |
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Posted by JBic01 5/5/02 5:10:57 pm
1 cup (2 sticks) soft butter
1 cup granulated sugar
3 eggs, beaten
3 cups all-purpose flour
1 teaspoon vanilla extract
1 cup sour cream
1 tablespoon baking powder
1 teaspoon baking soda
Topping
1 cup granulated sugar
1 1/2 cups chopped walnuts
1 tablespoon cinnamon
1 teaspoon nutmeg
Cream butter and sugar. Add eggs, then the flour. Stir in vanilla extract, sour cream, baking powder and baking soda. Pour 1/2 the batter into a greased tube pan. Spread 1/2 the topping over this. Pour remaining batter over topping and cover with remaining topping. Bake 50 minutes at 350 degrees F.
Let stand 10-15 minutes before serving.