6 skinless, boneless chicken breast halves
4 sausage links
2 jalape? peppers, seeded and minced
3/4 cup chopped onion
3 cloves garlic, chopped
1 teaspoon Cajun seasoning
12 slices bacon

Slit open each chicken breast. Cut each sausage link in half lengthwise, then cut to the length of the chicken breast. Place a halved sausage link inside each chicken breast, then add jalape? peppers to taste, onion and garlic and secure the chicken with wooden picks.

Season the outside of each chicken breast with Cajun seasoning. Wrap each breast with 2 slices of bacon and secure with wooden picks. Place on a grill over medium coals and grill until done, about 30 minutes on each side.