8 ounces crabmeat
1 cup finely sliced onions
10 (8-inch) flour tortillas
8 ounces Monterey jack cheese, shredded
1 (4 ounce) can green chiles
Salsa

Preheat oven to 450 degrees F.

Mix crabmeat, cheese, onions and green chiles. Place five tortillas in a single layer on a large baking sheet. Cover with crabmeat mixture, top with remaining tortillas. Bake 7 to 9 minutes or until tortillas are lightly brown. Cut into wedges.

Serve hot with salsa.