Yield: 6 servings

1 head romaine lettuce, washed and chopped
3 ribs celery, chopped
1/2 red onion, chopped
4 plum tomatoes, chopped
2 tablespoons chopped fresh dill
1 (8 ounce) package frozen salad shrimp, thawed
3/4 cup ranch dressing
6 (10-inch) flour tortillas

Combine all the ingredients except the tortillas; mix well. Divide the mixture evenly among the tortillas, spooning it into the middle. Fold the bottom of each tortilla up over the mixture then fold both sides over envelope-style; roll until sealed. Place tortillas seam side down, cut each in half, and serve.