Source: The North Dakota Turkey Federation

8 (1 ounce) slices pepper-crusted turkey
4 cups romaine lettuce, shredded
4 tablespoons Parmesan cheese, freshly-grated
4 green onions
3/4 cup Caesar salad dressing
4 (8-inch) flour tortillas
8 marinated sun-dried tomatoes, drained
Ground pepper, to taste

In medium bowl, combine lettuce, cheese, green onions and salad dressing. Arrange 1 cup mixture over each of the 4 tortillas. Top each with 2 slices turkey, 2 sun-dried tomatoes and pepper to taste. Fold in bottom and top portions. Roll up from side to completely enclose filling.

Serves 4.