Pepperoni Pockets |
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Pillsbury Crescent Rolls
Pepperoni, sliced
Provolone or mozzarella cheese, sliced
Italian seasoning or Parmesan cheese
Marinara Sauce
Separate the rolls and flatten them a little. Wrap a slice of pepperoni and a slice of cheese in the middle and roll up as if you were making the rolls as usual. Sprinkle with Italian seasoning or Parmesan cheese. Bake until golden brown, about 8 to 10 minutes.
Serve with your favorite marinara sauce for dipping.