2 garlic cloves, minced
1 teaspoon vegetable oil
1 (15 3/4 ounce) can salmon, drained, with skin removed
1 to 2 teaspoons dried basil
1/2 teaspoon pepper
1 tablespoon butter, softened
4 (8-inch) flour tortillas
2 cups shredded mozzarella cheese
Guacamole or salsa

Saut?garlic in oil until tender. Stir in salmon, basil and pepper. Cook over medium heat until heated through.

Meanwhile, spread butter over one side of each tortillas. Place tortillas, buttered side down, on a griddle. Sprinkle each with 1/2 cup of the cheese. Spread 1/2 cup of salmon mixture over half of each tortilla. Fold over and cook over low heat for 1 to 2 minutes on each side, until cheese is melted and quesadillas are heated through. Cut into wedges.

Serve with guacamole or salsa.