10 burrito-size flour tortillas
1 tablespoon vegetable oil, divided
1 pound flank steak, sliced very thin across grain
1 cup sesame ginger stir fry seasonings, divided
4 cups broccoli florets
1 red bell pepper, chopped into 1/2 inch pieces
1 (5 ounce) can sliced water chestnuts, drained

In large skillet, heat 1/2 of the oil over high heat. Add steak and cook 3 minutes. Stir in 1/3 cup sesame ginger stir fry seasonings. Cook 1 minute; remove steak mixture to bowl. Add remaining oil and heat over medium-high. Add broccoli, red pepper and water chestnuts. Stir fry until almost tender, about 5 minutes.

Add steak mixture and remaining 2/3 cup stir fry seasonings. Cook 4 minutes. Place about 1/2 cup mixture on each tortilla; fold in sides and roll up tightly. Slice wrap in half diagonally to serve.