Source: Milwaukee-Journal Sentinel

4 skinless boneless chicken breasts
1/4 cup low calorie Italian salad dressing
2 slices prosciutto, halved

Marinate chicken breasts in Italian dressing overnight; covered and chill.

Preheat oven to 400 degrees F. Coat baking dish with nonstick spray.

Arrange breasts in single layer, cover with prosciutto and bake for 10 to 12 minutes, until juices run clear.

Serving size: 4

Per serving: 202 calories, 3 g fat, 0 fiber

4 WW points