9 whole graham crackers, crumbed
3 tablespoons coconut flakes
2 packages fat-free instant vanilla pudding
3 cups skim milk
1 teaspoon coconut extract
1 cup fat free whipped topping

Mix graham cracker crumbs and coconut; pour 3/4 of mixture into sprayed 9 x 13-inch pan.

In a bowl mix pudding mix, milk and coconut extract; whip to thicken.

Fold in thawed Cool Whip. Spoon over crumb crust; sprinkle with remaining crumbs. Cover and refrigerate.

Serves 12 - 2 points per serving