1 teaspoon olive oil
5 cloves garlic, minced
2 (28 ounce) cans whole tomatoes, drained and chopped
1/2 cup fresh parsley, chopped and divided
1 1/4 pounds large shrimp, peeled and deveined
1 cup feta cheese, crumbled
2 tablespoons fresh lemon juice
1/4 teaspoon freshly ground black pepper

Preheat oven to 400 degrees F.

Heat oil in a large Dutch oven over medium heat. Add garlic; saut?30 seconds. Add tomatoes and 1/4 cup parsley. Reduce heat; simmer 10 minutes.

Add shrimp; cook 5 minutes. Pour mixture into a 13 x 9-inch baking dish; sprinkle with cheese.

Bake for 10 minutes.

Sprinkle with 1/4 cup parsley, lemon juice and pepper.

Yield: 6 servings.

5 WW points per serving

Source: Cooking Light