Anonymous Tue May 23 19:21:09 2006

1 medium onion -- chopped

2 cloves garlic -- minced

2 tablespoon butter -- melted

1 fluid whole tomatoes --

8 fluid ounc tomato paste

1/2 cup celery -- chopped

1/3 cup vinegar

1/4 cup green pepper -- chopped

2 fresh celery leaves -- chopped

1 bay leaf

3 tablespoon molasses

1-1/2 teaspoons salt

2 teaspoons dry mustard

2 teaspoons Tabasco sauce -- to taste

1/2 teaspoon clove -- ground

1/2 teaspoon allspice -- ground

2 slices lemon

Saut?onion and garlic in butter in a saucepan until tender. Stir in remaining ingredients;

bring to boil. Reduce heat and simmer, uncovered, 30 minutes; stir occasionally. Discard

bay leaf and lemon slices. Process through a food processor if desired. Use sauce for

basting and as a side dish for dipping. Yield 3 cups. Posted to the BBQ List by Rock

McNelly on Aug 26, 1998.