24 Hour Slaw |
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Anonymous Tue May 23 19:21:11 2006
1 head red cabbage -- shredded
2 onions -- shredded
3/4 cup sugar
1 teaspoon celery seed
1 teaspoon sugar
1 teaspoon dry mustard
1-1/2 teaspoons salt
1 cup vinegar
Pour 3/4 cup sugar over cabbage and onion and toss. Bring celery seeds and remaining
ingredients to a boil. Pour over cabbage and onions. Let sit for 24 hours before serving.