Anonymous 2-7-2005

1 pound abalone steaks

6 tablespoons fresh lime juice

2 tablespoons safflower oil

1/4 cup green chili sauce

1/2 teaspoon salt

1/4 teaspoon pepper

1 clove garlic, minced

1/2 teaspoon sugar

3 drops Tabasco sauce

1 lime, thinly sliced

fresh coriander sprigs

Pound abalone lightly, then slice into thin strips about 1 inch wide and 1 1/2

inches long. Place in a small glass bowl. Mix together lime juice, oil, chili

sauce, salt, pepper, garlic, sugar and Tabasco sauce. Pour this mixture over

abalone and mix well. Cover and chill about 4 hours or overnight. At serving

time, spoon into an abalone shell or scallop shells and garnish with lime and

coriander sprigs. Makes 16.