Anonymous 2-7-2005

2 cups diced abalone, cooked or raw

1 medium onion, chopped

1 clove garlic, minced

1/4 pound bacon cut into small pieces

2 cups frozen diced potatoes

1/4 cup parsley, chopped

1 quart milk or half and half

salt and pepper to taste

In a fry pan, saute bacon just until the fat becomes clear do not crisp. Pour

off grease. Add onions and garlic and saute until onions become translucent,

stirring frequently. Add abalone and saute about one minute or until raw

abalone begins to turn white. Transfer to large pot or sauce pan. Add potatoes,

milk and parsley. Bring to serving temperature; do not boil or milk will

separate. Salt and pepper to taste. Serve with hot bread, saltines, or oyster

crackers.