Anonymous Tue May 23 19:23:22 2006

4 tablespoon roasted garlic

3 tablespoon chopped Italian parsley

2 tablespoon chopped fresh mint

1 tablespoon finely chopped fresh thyme

1-1/2 teaspoons finely chopped fresh rosemary

1 teaspoon salt

1 teaspoon freshly ground pepper

I rubbed the outside with oil, salt and pepper. Cooked at about 250F with cherry wood until

internal temperature was 130F (medium rare). This was adapted from the Gotham Bar and

Grill Cookbook (ISBN 0- 385-48210-8).