Adobo Marinade |
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Anonymous Tue May 23 19:23:28 2006
2 cups drained canned tomatoes
3 tablespoon Ancho chile powder
3 tablespoon Pasilla chile powder
1 canned chipotle -- seeded and diced
1 tablespoon honey
1 tablespoon dark brown sugar
3 tablespoon red wine vinegar
1 teaspoon cayenne
1/4 cup chopped garlic
1/4 cup olive oil
Puree the marinade ingredients in a food processor. Yield: 3 cups Posted to the BBQ List
by Bill Wight