Anonymous August 22 2005

600 grams fresh anchovies

3 Tbsp bread crumbs

Parsley

1 garlic clove

Olive oil

Salt and pepper

Clean the anchovies by removing the head, bone and innards. Open them out and rinse them. Place them on kitchen paper to dry. Chop the

parsley and the garlic and mix it with the bread crumbs. Oil an oven

dish an place a layer of anchovies on the bottom. Sprinkle with the

parsley mixture, salt and olive oil. Continue layering until you

have finished all the ingredients. Heat the oven to 350 F and bake

the anchovies for 20-30 minutes. Serve hot or warm.