fareshare.net

1 c honey

1 c soy sauce

1 c sake (rice wine)*

1 ea clove garlic -- minced

1.5 t fresh ginger root -- grated

1 t sesame oil

Combine all ingredients and blend well.

Makes about 3 cups.

Usage tip: Marinate chicken, fish, beef or pork in All-Purpose Honey

Teriyaki Sauce for 1 or more hours, depending on type of meat and cut.

One recipe is enough for about 4 pounds of meat.

Variations -

Sesame Marinade: Add 1 teaspoon toasted sesame seeds to 1 cup All-Purpose

Honey Teriyaki Sauce; mix well.

Stir-Fry Seasoning: Dissolve 1 tablespoon cornstarch in 1/2 cup All-

Purpose Honey Teriyaki Sauce to season 4 cups stir-fry ingredients. Serve

stir-fry with sauce over rice, noodles or baked potato.

*Dry white wine may be substituted.

yield :